Roasted White Fish with a Coriander Crust – Mother City Fish Tahini sauce (optional). 150 g tahini; 2 Tbsp lemon juice; 1 garlic clove crushed; salt. Instructions. Preheat the oven to 250°C fan. To make the … Read More Post navigation Chicken Shawarma Naan Wrap with Tahini Sauce – MSNZa’atar Roast Chicken with Green Tahini Sauce – Pinterest