Roasted Butternut Squash and Red Onion with Tahini and Za’atar from ‘Jerusalem’ | Punchfork Roasted Butternut Squash and Red Onion with Tahini and Za’atar from ‘Jerusalem’, a vegetarian and gluten free recipe from Serious Eats. Read More Post navigation Carmel Valley’s NuttZo launches three new nut butter flavors‘The Best Salad You’ve Ever Eaten in Your Life’