The technique of blending whole unpeeled garlic with lemon to make tahini sauce was … – Facebook The technique of blending whole unpeeled garlic with lemon to make tahini sauce was something I read in Michael Solomonov’s Zahav. Read More Post navigation Tahini Maple Espresso with Halva Crumbles – Tasty Coffee TalesCan a Restaurant Be Both Glamorous and Comforting? Cafe Zaffri Is. – The New York Times