A vegan-friendly take on ‘mageiritsa’ | eKathimerini.com Here we replace the meat with mushrooms and other tender vegetables, adding tahini for a punch of earthy flavor. Preparation & cooking time: 50 … Read More Post navigation Alison Roman Sticky Roasted Carrots with Citrus and Tahini – ParadeRoasted Sweet Potato Salad with Tahini Dressing Full recipe | Facebook