Grilled Eggplant with Lemon Tahini Sauce – Kelly’s Clean Kitchen Ingredients: · 1/2 cup tahini · 1 lemon, juiced · 2 garlic cloves, minced · 1/4 cup of water, or more as needed to thin out · salt to taste. Read More Post navigation Deconstructed Pesto Fusilli on Trivet Recipesour sriracha tahini sauce as a salad dressing – honeygrow – TikTok