Greenwood Lake’s Second Annual Farm to Table Dinner – The Warwick Valley Dispatch Butter Roasted Hasselback Potatoes w/Citrus Tahini Sauce. Source: Potatoes – J&A Farm. DESSERT. Plum Cake with Bellvale Farms Vanilla Ice Cream. Read More Post navigation Easy Falafel Recipe – Daen’s KitchenTurkey Wraps With Tahini – Eat This Much