Baby tomatoes roasted with aubergines and halloumi, with minted tahini sauce Recipe for baby tomatoes roasted with aubergines and halloumi, with minted tahini sauce. Serves 4. Ingredients. 400g/14 oz baby tomatoes (get plum if … Read More Post navigation We’ve got low-carb/bean-less versions of hummus (but is it still hummus without the chickpeas?)Ultimate Mediterranean Bowl | Minimalist Baker Recipes