Aubergine, black sesame yoghurt, zhoug, fried capers – The Irish Times From the book Paradiso: Recipes and Reflections by Denis Cotter. … (Leftover black sesame paste keeps well and can be used like tahini.). Read More Post navigation Wild Garlic Hummus Recipe – WhiskSmoky za’atar roast squash, lemon tahini, popped barley, mint, pomegranate