Falafel with Baba Ganoush | John and Lisa’s Weekend Kitchen – ITV Ingredients · 2 aubergines · 2 garlic cloves · 4 tbsp tahini · Juice of 2 lemons, plus some zest · 2 tsp cumin, ground · 2 tbsp olive oil · 2 tbsp freshly … Read More Post navigation Pin on WW Vegetarian Recipes – PinterestMeera Sodha’s vegan recipe for celery congee with braised mushrooms – The Guardian