Creamy Tahini Noodles | Plant-Based Recipes – Purple Carrot Add rice vinegar, agave, garlic, tahini, tamari, sesame oil, 2 tbsp hot water, and a pinch of salt to a medium bowl and whisk the tahini sauce. Read More Post navigation Tahini Goddess Dressing (Oil-free) – Veggie InspiredKale Salad Recipe (Easy and the Best!) – Cubes N Juliennes