Cabbage Celery And Cucumber Slaw With Tahini Dressing – Donna Hay tahini dressing. ¼ cup (70g) tahini paste++; ⅓ cup (80ml) lemon juice; 1 tablespoon water; 2 tablespoons extra virgin olive … RATE THIS RECIPE:. Read More Post navigation ERIN SULLEY: With the Newfoundland winter setting in, it’s time to get saucy with those … – SaltWireGolden Tahini Caramel Bars (Vegan Gluten-Free) – Nourishing Amy