Tahini Chilean Sea Bass | Recipe – Kosher.com 1/3 cup sweet white wine · 1/3 cup pure tahini (sesame paste), such as Haddar Baracke Tahini · 2 tablespoons Gefen Soy Sauce · 1/4 cup toasted sesame oil. Read More Post navigation Mushroom skewers with mojo sauce and flatbread – Gourmet TravellerTomato salad with tahini, ginger sauce, chilli oil and crumpet croutons recipe